Harris and I would go down in the morning, and take the boat up to Chertsey, and George, who would not be able to get away from the City till the afternoon (George goes to sleep at a bank from ten to four each day, except Saturdays, when they wake him up and put him outside at two), would meet us there.

Luckily you have a bottle of the stuff that cheers and inebriates, if taken in proper quantity, and this restores to you sufficient interest in life to induce you to go to bed.

That’s Harris all over—so ready to take the burden of everything himself, and put it on the backs of other people.

There was a boy at our school, we used to call him Sandford and Merton.  His real name was Stivvings.  He was the most extraordinary lad I ever came across.  I believe he really liked study.  He used to get into awful rows for sitting up in bed and reading Greek; and as for French irregular verbs there was simply no keeping him away from them.  He was full of weird and unnatural notions about being a credit to his parents and an honour to the school; and he yearned to win prizes, and grow up and be a clever man, and had all those sorts of weak-minded ideas.  I never knew such a strange creature, yet harmless, mind you, as the babe unborn.

How good one feels when one is full—how satisfied with ourselves and with the world!  People who have tried it, tell me that a clear conscience makes you very happy and contented; but a full stomach does the business quite as well, and is cheaper, and more easily obtained. One feels so forgiving and generous after a substantial and well-digested meal—so noble-minded, so kindly-hearted.

It cast a gloom over the boat, there being no mustard. We ate our beef in silence.  Existence seemed hollow and uninteresting. We thought of the happy days of childhood, and sighed.

We beat it out flat; we beat it back square; we battered it into every form known to geometry—but we could not make a hole in it. Then George went at it, and knocked it into a shape, so strange, so weird, so unearthly in its wild hideousness, that he got frightened and threw away the mast. Then we all three sat round it on the grass and looked at it. – the subject of this savage beating was a can of pineapple chunks

We had knocked those three old gentlemen off their chairs into a general heap at the bottom of the boat, and they were now slowly and painfully sorting themselves out from each other, and picking fish off themselves; and as they worked, they cursed us—not with a common cursory curse, but with long, carefully-thought-out, comprehensive curses, that embraced the whole of our career, and went away into the distant future, and included all our relations, and covered everything connected with us—good, substantial curses.

It always does seem to me that I am doing more work than I should do. It is not that I object to the work, mind you; I like work: it fascinates me.  I can sit and look at it for hours.  I love to keep it by me: the idea of getting rid of it nearly breaks my heart. You cannot give me too much work; to accumulate work has almost become a passion with me: my study is so full of it now, that there is hardly an inch of room for any more. I shall have to throw out a wing soon. And I am careful of my work, too.  Why, some of the work that I have by me now has been in my possession for years and years, and there isn’t a finger-mark on it. I take a great pride in my work; I take it down now and then and dust it. No man keeps his work in a better state of preservation than I do. But, though I crave for work, I still like to be fair. I do not ask for more than my proper share.

I am not a good fisherman myself. I devoted a considerable amount of attention to the subject at one time, and was getting on, as I thought, fairly well; but the old hands told me that I should never be any real good at it, and advised me to give it up. They said that I was an extremely neat thrower, and that I seemed to have plenty of gumption for the thing, and quite enough constitutional laziness. But they were sure I should never make anything of a fisherman. I had not got sufficient imagination. They said that as a poet, or a shilling shocker, or a reporter, or anything of that kind, I might be satisfactory, but that, to gain any position as a Thames angler, would require more play of fancy, more power of invention than I appeared to possess. Some people are under the impression that all that is required to make a good fisherman is the ability to tell lies easily and without blushing; but this is a mistake. Mere bald fabrication is useless; the veriest tyro can manage that. It is in the circumstantial detail, the embellishing touches of probability, the general air of scrupulous—almost of pedantic—veracity, that the experienced angler is seen.

My review of Three Men in a Boat

Photo by Violetta Kaszubowska @ vkphotospace